Sunday, March 31, 2019

Breakfast And Brunch - Grandmother Stougaards Caramel Pecan Sweet Rolls

Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls - make lots.

Saturday, March 30, 2019

Herbs And Spices - Clams Italiano

These clams are steamed in wine, butter, and spices. When the clams are gone, dip Italian bread in the broth.

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Friday, March 29, 2019

Main Dish - Baby Back Ribs

An overnight marinade makes these baked ribs so succulent. And look how easy it is to clean up! Just toss the foil and you're out of the kitchen. It doesn't get any easier than this.

Thursday, March 28, 2019

Monday, March 25, 2019

Bread - Ciabatta Bread

This is a bread machine version of the Italian classic which still bakes in your oven. Though not sour, this bread has the crisp crust and coarse crumb one expects from ciabatta.

Monday, March 11, 2019

Monday, March 4, 2019

Saturday, March 2, 2019