Bathroom (Chicago)

Powder Room Contemporary Powder Room Chicago

Breakfast And Brunch - Almond Bear Claws

These flaky Danish pastries are a time-consuming project, but they're a perfect way to show people how much you love them! I like serving them at special brunches. The puff pastry dough and almond filling can be made ahead of time, and the pastries can be frozen before baking.

Herbs And Spices - Cajun Style Red Bean And Rice Soup

This highly seasoned kidney bean soup with ham and andouille sausage is served garnished with cooked white rice and chopped green onions.

Mill Valley Classic Cottage (San Francisco)

Mill Valley Classic Cottage Traditional Kids San Francisco

Herbs And Spices - Fruit Salsa With Cinnamon Tortilla Chips

Cinnamon tortilla chips are dipped in a fragrant fruit salsa.

Bread - Zucchini Bread With Cinnamon Sugar Topping

Zucchini bread gets extra flavor and texture from golden raisins and a sweet topping of cinnamon and brown sugar. This recipe makes two loaves.

Seafood - Marias Paella

This delicious seafood paella has been made by my family in Catalonia, Spain for many generations. Chicken, shrimp, calamari, clams, and scallops are cooked to perfection in saffron-flavored rice.

Fleetwood Drive Addition (Minneapolis)

Fleetwood Drive Addition Traditional Powder Room Minneapolis

Adirondack Style Lodge (Los Angeles)

Adirondack Style Lodge Eclectic Patio Los Angeles

Bbq Grilling - Heathers Famous Barbeque Bunyan Burger

This scrumptious stuffed-and-grilled meatloaf has sauteed vegetables and is oozing with a full, robust flavor.

Kumar Residence (San Francisco)

Kumar Residence Contemporary Exterior San Francisco

Desserts - Key Lime Pie Vii

Along with a bit of grated lime rind swirled in, sour cream is blended with condensed milk and lime juice for this pie 's very rich and creamy key lime filling.

Basement Remodel (Seattle)

Basement Remodel Contemporary Basement Seattle

Mj Lanphier (Los Angeles)

Mj Lanphier Contemporary Home Gym Los Angeles

Fruits And Vegetables - Drupey Pie

I added fresh, ripe nectarines and apricots to this sour cherry pie. These fruits are drupe fruits meaning they are fleshy with a hard stone or seed in the middle. The pie was summery and delicious! I really like to use turbinado sugar--it's less processed and has a good flavor--but white sugar would be fine, too.

Herbs And Spices - Hearty Turkey Soup With Parsley Dumplings

This is a yummy variation of that traditional use of the leftover turkey. Originally submitted to ThanksgivingRecipe.com.

Desserts - Sams Famous Carrot Cake

My Grandfather (Sam) was famous for this cake. Everyone who knew him, knows of his famous carrot cake. He would always have some available for anyone who wanted it. We'll miss him, but his carrot cake legacy will always live on! Enjoy!

Green With Envy Leed Certified Whole House Renovation (Dc Metro)

Green With Envy Leed Certified Whole House Renovation Traditional Closet Dc Metro

Seafood - Seared Catfish Creole

A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna!

Fruits And Vegetables - Lime Pepper

Lime pepper is a little different from lemon pepper, and even better because you make it yourself!

Decor By Jennifer Inc

Decor By Jennifer Inc Traditional Closet Other Metro

Bbq Grilling - Grilled Asparagus Salad

It's just one of those salads that was created on a gorgeous summer evening with a bunch of stuff I had in the fridge. Grilled asparagus is tossed with spinach and parmesan cheese. My husband and I love it!

Ultimate Man Cave And Sports Car Showcase (New York)

Ultimate Man Cave And Sports Car Showcase Traditional Garage And Shed New York

A House For A Tree (Kansas City)

A House For A Tree Contemporary Garage And Shed Kansas City

Breakfast And Brunch - Sunshine Toast

This is a quick easy recipe, for lovers of fried eggs on toast. It's a clever twist on usual fried eggs.

Pasta - Basil Chicken And Pasta

Tender morsels of chicken are sauteed in butter and seasoned with garlic and basil before being simmered with heavy cream and Parmesan cheese to make a delectably rich sauce for the pasta of your choice.