Thursday, December 31, 2015
Wednesday, December 30, 2015
Monday, December 28, 2015
Sunday, December 27, 2015
Pasta - Allies Delicious Macaroni And Cheese
I took my grandmother's basic, but delicious, recipe and improved it. Very creamy and cheesy! Unlike any you've ever tasted!! Well worth the prep time. Get all the ingredients together first and it will be a cinch to prepare.
Saturday, December 26, 2015
Friday, December 25, 2015
Herbs And Spices - Fresco Salsa
No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting!
Thursday, December 24, 2015
Thursday, December 17, 2015
Bbq Grilling - Grilled Garlic Artichokes
No more dipping artichokes in mayo! These artichokes are grilled with a lemon garlic basting sauce. This is the best way to eat artichokes.
Tuesday, December 15, 2015
Monday, December 14, 2015
Sunday, December 13, 2015
Saturday, December 12, 2015
Friday, December 11, 2015
Thursday, December 10, 2015
Bbq Grilling - Grilled Potatoes And Onion
Cooking in foil packets makes for a tidy grill, and allows all the flavors to mingle and intensify. Here, thick slices of potato and onion are seasoned and cooked with butter until tender and brimming with flavor.
Desserts - German Chocolate Cake Frosting Ii
Wednesday, December 9, 2015
Monday, December 7, 2015
Bread - Ciabatta Bread
This is a bread machine version of the Italian classic which still bakes in your oven. Though not sour, this bread has the crisp crust and coarse crumb one expects from ciabatta.
Friday, December 4, 2015
Chinatown Sling (Makes 8) (16 Ounces Pineapple Juice 10 Ounces Gin 4 Ounces Triple Sec 4 Ounces BéNéDictine 1 Scant Teaspoon Angostura Bitters Ice 2 Ounces Cherry Liqueur, Preferably Cherry Heering 8 Pineapple Spears 8 Maraschino Cherries)
Chinatown Sling (Makes 8) (16 Ounces Pineapple Juice 10 Ounces Gin 4 Ounces Triple Sec 4 Ounces BéNéDictine 1 Scant Teaspoon Angostura Bitters Ice 2 Ounces Cherry Liqueur, Preferably Cherry Heering 8 Pineapple Spears 8 Maraschino Cherries)
Thursday, December 3, 2015
Tuesday, December 1, 2015
Monday, November 30, 2015
Pasta - Eggless Pasta
If you have ever wanted to make your own fresh pasta, this easy recipe shows how semolina flour, salt and water are kneaded into a simple dough, then rolled and cut into shapes. Durum semolina flour may be found at specialty grocers.
Side Dish - Baked Acorn Squash With Apricot Preserves
Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling.
Sunday, November 29, 2015
Saturday, November 28, 2015
Thursday, November 26, 2015
Saturday, November 21, 2015
Herbs And Spices - Roasted Tomatillo And Garlic Salsa
Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor.
Thursday, November 19, 2015
Tuesday, November 17, 2015
Herbs And Spices - Toms Blackened Seasoning
The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.
Salad - Ninas Cucumber Salad
Cucumbers are tossed together with reduced-fat sour cream and dill for a light and refreshing summer salad.
Sunday, November 15, 2015
Side Dish - Microwave Corn On The Cob
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space.
Friday, November 13, 2015
Appetizers And Snacks - Strawberry Fruit Dip
This strawberry flavored fruit dip is easy to make, and always goes fast. Serve with apples, grapes, strawberries or pineapple.
Thursday, November 12, 2015
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Thursday, November 5, 2015
Pasta - Beefy Baked Ravioli
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
Tuesday, November 3, 2015
Meat And Poultry - Corned Beef And Bacon Wrapped Chicken Breasts
Monday, November 2, 2015
Sunday, November 1, 2015
Thursday, October 29, 2015
Side Dish - Smothered Collard Greens And Cabbage
Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.
Wednesday, October 28, 2015
Soups Stews And Chili - Turkey Wild Rice Soup Ii
Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Slivered almonds add crunch.
Tuesday, October 27, 2015
Cheese - Healthier Seven Layer Taco Dip
By using low-fat cheeses, no-fat-added refried beans, and increasing the amount of peppers, this is a healthier version of everyone's favorite seven layer dip. Bring this to parties as a treat for friends.
Monday, October 26, 2015
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