Thursday, December 31, 2020
Wednesday, December 30, 2020
Tuesday, December 29, 2020
Monday, December 28, 2020
Sunday, December 27, 2020
Salad - Smoked Paprika Vinaigrette
This tangy salad dressing made with red wine vinegar, olive oil, mustard, paprika, and garlic can also double as a marinade.
Thursday, December 24, 2020
Wednesday, December 23, 2020
Bbq Grilling - Grilled Swordfish With Rosemary
White wine marinated grilled swordfish, topped with a drizzle of rosemary and lemon infused olive oil.
Tuesday, December 22, 2020
Monday, December 21, 2020
Cheese - Fantastic Mexican Dip
This recipe was given to me by my sister-in-law and always goes fast! Cream cheese at the base of the dip makes it extra thick and scoopable. Seasoned beef and vegetables make it extra filling and tasty! You may want to prepare two batches. Serve with tortilla chips and enjoy.
Saturday, December 19, 2020
Thursday, December 17, 2020
Wednesday, December 16, 2020
Monday, December 14, 2020
Herbs And Spices - Homestyle Turkey The Michigander Way 2
Here's a simple recipe for preparing the holiday bird. It will be tasty and perfectly browned every time!
Saturday, December 12, 2020
Friday, December 11, 2020
Thursday, December 10, 2020
Soups Stews And Chili - Albondigas Soup Ii
In this version of the spicy Mexican soup, beef meatballs are cooked in a broth with carrots, green peppers, garlic, onion, canned tomatoes and seasonings.
Wednesday, December 9, 2020
Tuesday, December 8, 2020
Sunday, December 6, 2020
Breakfast And Brunch - Savory Filled Cottage Cheese Pancakes
In this recipe, a savory, cheese-filled pancake is folded around mushrooms, spinach, and Canadian bacon for a delicious anytime pancake!
Soups Stews And Chili - Rich And Simple French Onion Soup
A slice of French bread layered with three varieties of cheese is broiled on top of individual servings of this soup of Spanish onions cooked in beef bouillon to form a rich crust.
Friday, December 4, 2020
Meat And Poultry - Dashs Donair
For the true donair fan. this recipe is tried and tested. If you enjoy Halifax donair's then you'll love this recipe. When making this recipe use only the finest spices available, they make a huge difference.
Thursday, December 3, 2020
Sunday, November 29, 2020
Saturday, November 28, 2020
Friday, November 27, 2020
Pasta - Veal Chicken And Beef Canelloni
Homemade meat filled crepes covered with sauces and cheese and baked. Family favorite served with salad and crusty garlic bread.
Thursday, November 26, 2020
Wednesday, November 25, 2020
Bbq Grilling - Banh Mi Burgers
A marinated cucumber and carrot pickle mix tops off grilled pork burgers that have been flavored with sesame oil and ginger. The cucumber pickle mix is made ahead of time and marinated for several hours. The burgers are served on sesame seed buns for a southeast Asia-inspired treat.
Appetizers And Snacks - Mock Chopped Liver
Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.
Tuesday, November 24, 2020
Monday, November 23, 2020
Bread - Janines Best Banana Bread
Ripe bananas are the key to this sweet, no-frills delight. Hidden inside its sweet, slightly crunchy crust is soft and chewy banana goodness.
Sunday, November 22, 2020
Seafood - Steves Spicy Shrimp Kabobs
Saturday, November 21, 2020
Seafood - Annes Fabulous Grilled Salmon
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.
Friday, November 20, 2020
Salad - Copper Penny
Thursday, November 19, 2020
Desserts - Perfect Creme Brulee
This ultra-rich, smooth creme brulee achieves the classic crunchy browned sugar topping by broiling it in the oven.
Subscribe to:
Posts (Atom)