Monday, August 31, 2015
Soups Stews And Chili - Fusion Chili
A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it.
Saturday, August 29, 2015
Pasta - Easy Turkey Tetrazzini
An easy, quick turkey dish that turns precooked turkey into a family favorite. Cooked turkey is combined with mushrooms, celery soup and sour cream, then baked in a dish with noodles.
Thursday, August 27, 2015
Wednesday, August 26, 2015
Tuesday, August 25, 2015
Meat And Poultry - Awesome Korean Steak
Tuesday, August 18, 2015
Herbs And Spices - Smoked Salmon Spread
A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.
Monday, August 17, 2015
Sunday, August 16, 2015
Friday, August 14, 2015
Herbs And Spices - Chewy White Chocolate Chip Gingerbread Cookies
Chewy cookies with the taste of gingerbread have creamy white chocolate chips for extra flavor and richness.
Bbq Grilling - Grilled Wonton Chicken Salad
Great for summer! Crispy fried wonton strips and grilled chicken top lettuce, almonds, sesame seeds, and mandarin oranges; finished with a delicious green onion-based dressing.
Thursday, August 13, 2015
Tuesday, August 11, 2015
Monday, August 10, 2015
Absolut Candy Punch (2 Oz Orange Vodka (Absolut Mandrin) 2/3 Oz Baileys Irish Cream 2 Dashes Arrak 1 Dash Grenadine Milk)
Absolut Candy Punch (•2 Oz Orange Vodka (Absolut Mandrin) •2/3 Oz Baileys Irish Cream •2 Dashes Arrak •1 Dash Grenadine •Milk)
Sunday, August 9, 2015
Fruits And Vegetables - Radio Days Cherry Custard Kuchen
This vintage cherry dessert tops a buttery cake layer with cherries, a creamy custard, and streusel for the final touch.
Saturday, August 8, 2015
Saturday, August 1, 2015
Bread - Rhubarb Bread I
Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.
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