Monday, August 31, 2015

Soups Stews And Chili - Fusion Chili

A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it.

Saturday, August 29, 2015

S'Moretini S'More Martini

S'Moretini S'More Martini

Pasta - Easy Turkey Tetrazzini

An easy, quick turkey dish that turns precooked turkey into a family favorite. Cooked turkey is combined with mushrooms, celery soup and sour cream, then baked in a dish with noodles.

Tuesday, August 25, 2015

Meat And Poultry - Awesome Korean Steak

Lynn Sex Party
Quick cooking Korean Steak which has been handed down from a Korean lady to my Mum, to myself!! Serve over rice or with fried vegetables.

Bar (Minneapolis)

Bar Traditional Wine Cellar Minneapolis

Tuesday, August 18, 2015

Herbs And Spices - Smoked Salmon Spread

A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.

Sunday, August 16, 2015

Friday, August 14, 2015

Herbs And Spices - Chewy White Chocolate Chip Gingerbread Cookies

Chewy cookies with the taste of gingerbread have creamy white chocolate chips for extra flavor and richness.

Bbq Grilling - Grilled Wonton Chicken Salad

Great for summer! Crispy fried wonton strips and grilled chicken top lettuce, almonds, sesame seeds, and mandarin oranges; finished with a delicious green onion-based dressing.

Thursday, August 13, 2015

Monday, August 10, 2015

Sunday, August 9, 2015

Fruits And Vegetables - Radio Days Cherry Custard Kuchen

This vintage cherry dessert tops a buttery cake layer with cherries, a creamy custard, and streusel for the final touch.

Saturday, August 1, 2015

Bread - Rhubarb Bread I

Surely one of the rites of spring is baking with rhubarb. The cherry-red tart stalks, combined here with brown sugar and nuts, make a beautiful bread that is fruity, tangy and terrific.

Mexican Fruit Sangria

Mexican Fruit Sangria