Sunday, November 29, 2020
Saturday, November 28, 2020
Friday, November 27, 2020
Pasta - Veal Chicken And Beef Canelloni
Homemade meat filled crepes covered with sauces and cheese and baked. Family favorite served with salad and crusty garlic bread.
Thursday, November 26, 2020
Wednesday, November 25, 2020
Bbq Grilling - Banh Mi Burgers
A marinated cucumber and carrot pickle mix tops off grilled pork burgers that have been flavored with sesame oil and ginger. The cucumber pickle mix is made ahead of time and marinated for several hours. The burgers are served on sesame seed buns for a southeast Asia-inspired treat.
Appetizers And Snacks - Mock Chopped Liver
Mock chopped liver in this recipe is made out of lentils. This dish tastes just like the real thing without the cholesterol of real liver! Serve mounded on a platter with crackers.
Tuesday, November 24, 2020
Monday, November 23, 2020
Bread - Janines Best Banana Bread
Ripe bananas are the key to this sweet, no-frills delight. Hidden inside its sweet, slightly crunchy crust is soft and chewy banana goodness.
Sunday, November 22, 2020
Seafood - Steves Spicy Shrimp Kabobs
Saturday, November 21, 2020
Seafood - Annes Fabulous Grilled Salmon
This is a grilled salmon recipe that is used at the Saint Matthew Parish picnic every year in Seattle, Washington. It works well with any cut of salmon for grilling, however we typically use salmon fillets. Use wild sockeye or king salmon.
Friday, November 20, 2020
Salad - Copper Penny
Thursday, November 19, 2020
Desserts - Perfect Creme Brulee
This ultra-rich, smooth creme brulee achieves the classic crunchy browned sugar topping by broiling it in the oven.
Pasta - Garlic Anchovy Linguine
This is a fabulous recipe for a light and flavorful linguine dish that's full of veggies. The mixture of anchovies and garlic creates an amazing flavor and aroma, while the crushed red pepper flakes add a nice kick. For true garlic lovers, add more cloves, if desired.
Wednesday, November 18, 2020
Tuesday, November 17, 2020
Breakfast And Brunch - Grandma Irenas Palacsinta Hungarian Crepes
These almond-filled rolled pancakes, served with chocolate sauce, make for a decadent breakfast or an elegant dessert.
Side Dish - Pats Mushroom Saute
Monday, November 16, 2020
Cheese - Cheese Herb Bread
With this recipe, Parmesan bread, fragrant with oregano, basil and other herbs, is made easily in the bread machine.
Side Dish - Snow On The Mountain Green Beans
This is a side dish of fresh green beans cooked in olive oil and lemon juice and topped with feta cheese.
Sunday, November 15, 2020
Pasta - Lower Fat Amish Macaroni Salad
Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
Seafood - Wasabi Ahi Tuna Tartare
Saturday, November 14, 2020
Friday, November 13, 2020
Pasta - Amatriciana
For a quick and flavorful classic, saute bacon or pancetta and add onions, garlic and red pepper flakes. Cook with canned plum tomatoes for a mere 10 minutes, stir in fresh parsley or basil and toss with cooked spaghetti. Pass the Parmesan and enjoy!
Thursday, November 12, 2020
Wednesday, November 11, 2020
Tuesday, November 10, 2020
Side Dish - Judys Sauerkraut
Sauerkraut is slow cooked with clove, bay leaf, and juniper berries. This dish is wonderful baked along with your main meat entree.
Appetizers And Snacks - Goat Cheese Pizzas
Monday, November 9, 2020
Meat And Poultry - Get A Husband Brunswick Stew
Brunswick stew is a traditional Southern favorite! This version is brimming with pork, beef, and chicken.
Sunday, November 8, 2020
Cheese - Great Green Salad
Yummy green feta salad, great for summer evenings! Add as many fruits and vegetables as you wish - I usually add pears or tangerines depending on the season.
Saturday, November 7, 2020
Side Dish - Green Beans With Cherry Tomatoes
These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.
Sunday, November 1, 2020
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