Sunday, October 31, 2021
Saturday, October 30, 2021
Bread - Pizza Crust For Bread Machine
Semolina flour is specified here for its ability to hold shape. No floppy crust from this recipe, but rather a crispy, chewy bite of perfection.
Friday, October 29, 2021
Salad - Creamy Italian Dressing I
Get your blender ready, this dressing is fabulous. Just the right proportions. It 's great on a salad with lots of hearty ingredients like pasta, garlic croutons and salami.
Thursday, October 28, 2021
Salad - Creamy Italian Dressing Ii
This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
Meat And Poultry - Simple Whole Roasted Chicken
The combination of unique spices makes this chicken dish delicious. It roasts beautifully and is surprisingly fast once it's in the oven.
Wednesday, October 27, 2021
Tuesday, October 26, 2021
Monday, October 25, 2021
Meat And Poultry - Grandma Carlsons Turkey Pot Pie
With a flaky and tender homemade crust and a savory turkey filling loaded with fresh herbs and veggies, this handcrafted turkey pot pie will make you glad you have some leftover turkey meat.
Sunday, October 24, 2021
Main Dish - Restaurant Style Prime Rib Roast
Cheese - Brie Cheese Appetizer
Chunky preserves are sandwiched between a halved wheel of Brie and a ready-made puff-pastry crust. Fresh from the oven, they become a creamy blend of sweet and savory.
Friday, October 22, 2021
Thursday, October 21, 2021
Fruits And Vegetables - Japanese Nabeyaki Udon Soup
This comforting one-pot meal is a popular dish in Japan. With udon noodles, chicken, tofu, and colorful vegetables, there's something for everyone.
Wednesday, October 20, 2021
Herbs And Spices - Russian Cabbage Borscht
Red cabbage and beets are slowly stewed with sauteed onions, caraway seeds, potatoes, carrots, celery, and dill weed. Cider vinegar, honey, and tomato puree provide additional depth of flavor to this recipe originally handed down from an elderly Turkish woman.
Bread - Pizza Crust Ii
This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.
Tuesday, October 19, 2021
Monday, October 18, 2021
Salad - Daves Coleslaw
This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
Sunday, October 17, 2021
Saturday, October 16, 2021
Appetizers And Snacks - Bacon Wrapped Stuffed Mushrooms
A classic favorite stuffed mushroom is taken to new heights by wrapping in a slice of bacon. Simple, but will melt in your mouth!
Friday, October 15, 2021
Thursday, October 14, 2021
Side Dish - Rum And Sweet Potato Casserole
This is a simple recipe for sweet potato casserole. But it is also the best I have tasted, enriched with eggs, milk, and rum, and topped with a crunchy pecan streusel. It is a standard at all holiday dinners in my family. The amount of rum can be varied according to taste (the casserole is also good without it, if you so desire.)
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