Sunday, March 29, 2015
Saturday, March 28, 2015
Thursday, March 26, 2015
Herbs And Spices - Microwave Bread And Butter Pickles
Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes!
Breakfast And Brunch - Dairy Free Whole Wheat Pancakes
Wednesday, March 25, 2015
Tuesday, March 24, 2015
Monday, March 23, 2015
Sunday, March 22, 2015
Bbq Grilling - Smore Sandwiches
A friend showed us this creation on a camping trip. If you have pie makers, AKA tonka toasters, campfire irons, etc., these are a great dessert and a nice twist on the s'more idea. This can be done in the frying pan too, but it's much more fun over an open flame.
Friday, March 20, 2015
Meat And Poultry - Roasted Lemon Herb Chicken
A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.
Sunday, March 8, 2015
Friday, March 6, 2015
Thursday, March 5, 2015
Fruits And Vegetables - Simply The Best Chicken Waldorf Salad
A version of popular Waldorf salad made with chicken breasts, roasted walnuts, apple, dried cranberries, and grapes is served in a light mayonnaise and yogurt dressing.
Wednesday, March 4, 2015
Pasta - Peanut Butter Noodles
Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles.
Tuesday, March 3, 2015
Pasta - Creamy Chicken Marsala Fettuccine
Golden-brown chicken breasts gently bask in a rich, creamy sauce of Marsala wine, mascarpone cheese, and three kinds of mushrooms. Serve this deluxe chicken dish over hot buttered fettuccine. Your family will think you've gone to Italian cooking school.
Monday, March 2, 2015
Blue Lagoon Margarita 1/2 Cup Lemon-Lime Soda, Chilled 1/2 Cup Tequila 1/3 Cup Frozen Limeade Concentrate, Partially Thawed 1/2 Cup Blue Curacao 2 Cups Ice Cubes
Blue Lagoon Margarita 1/2 Cup Lemon-Lime Soda, Chilled 1/2 Cup Tequila 1/3 Cup Frozen Limeade Concentrate, Partially Thawed 1/2 Cup Blue Curacao 2 Cups Ice Cubes
Sunday, March 1, 2015
Soups Stews And Chili - Chinese Sizzling Rice Soup
Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts.
Salad - Spinach Caprese Salad
Drizzled with olive oil and balsamic vinegar, slices of tomato and fresh mozzarella lay on a bed of baby spinach in this greener version of a classic Caprese salad. Garnished with chopped fresh basil, the bright and simple flavors of summer are shown off in this colorful and elegant dish.
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