Sunday, March 29, 2015

Thursday, March 26, 2015

Herbs And Spices - Microwave Bread And Butter Pickles

Who knew the microwave was a pickles best friend? Cucumbers, onions and spices become crisp and delicious in minutes!

Breakfast And Brunch - Dairy Free Whole Wheat Pancakes

Stockton MILFs
These healthy pancakes with a hint of almond are delicious. They're thick and fluffy and they really stick to your ribs. Serve warm with maple syrup or peach jam. Leftovers are great served cold with a little peach jam spread on them, yum!

Tuesday, March 24, 2015

Salad - Arugula And Watermelon Salad

An interesting mix of arugula, watermelon, and feta cheese creates one great summer salad!

Sunday, March 22, 2015

Bbq Grilling - Smore Sandwiches

A friend showed us this creation on a camping trip. If you have pie makers, AKA tonka toasters, campfire irons, etc., these are a great dessert and a nice twist on the s'more idea. This can be done in the frying pan too, but it's much more fun over an open flame.

Friday, March 20, 2015

Meat And Poultry - Roasted Lemon Herb Chicken

A whole chicken is rubbed inside and out with herbs, then baked with a drizzle of lemon and olive oil for a light Italian dish.

Thursday, March 5, 2015

Fruits And Vegetables - Simply The Best Chicken Waldorf Salad

A version of popular Waldorf salad made with chicken breasts, roasted walnuts, apple, dried cranberries, and grapes is served in a light mayonnaise and yogurt dressing.

Bunk Room (Grand Rapids)

Bunk Room Traditional Kids Grand Rapids

Laundry Room

Laundry Room Modern Laundry Room Other Metro

Wednesday, March 4, 2015

Pasta - Peanut Butter Noodles

Smooth peanut butter, sweet honey, salty soy sauce, and fiery fresh ginger simmer with chicken broth to make a delectable sauce for boiled udon noodles.

Tuesday, March 3, 2015

Matisse Landscape (Boston)

Matisse Landscape Traditional Landscape Boston

Pasta - Creamy Chicken Marsala Fettuccine

Golden-brown chicken breasts gently bask in a rich, creamy sauce of Marsala wine, mascarpone cheese, and three kinds of mushrooms. Serve this deluxe chicken dish over hot buttered fettuccine. Your family will think you've gone to Italian cooking school.

Monday, March 2, 2015

Blue Lagoon Margarita 1/2 Cup Lemon-Lime Soda, Chilled 1/2 Cup Tequila 1/3 Cup Frozen Limeade Concentrate, Partially Thawed 1/2 Cup Blue Curacao 2 Cups Ice Cubes

Blue Lagoon Margarita 1/2 Cup Lemon-Lime Soda, Chilled 1/2 Cup Tequila 1/3 Cup Frozen Limeade Concentrate, Partially Thawed 1/2 Cup Blue Curacao 2 Cups Ice Cubes

Sunday, March 1, 2015

Soups Stews And Chili - Chinese Sizzling Rice Soup

Fried uncooked rice adds a nutty crunch to this chicken and shrimp soup with bamboo shoots and water chestnuts.

Salad - Spinach Caprese Salad

Drizzled with olive oil and balsamic vinegar, slices of tomato and fresh mozzarella lay on a bed of baby spinach in this greener version of a classic Caprese salad. Garnished with chopped fresh basil, the bright and simple flavors of summer are shown off in this colorful and elegant dish.