Monday, November 30, 2015

Pasta - Eggless Pasta

If you have ever wanted to make your own fresh pasta, this easy recipe shows how semolina flour, salt and water are kneaded into a simple dough, then rolled and cut into shapes. Durum semolina flour may be found at specialty grocers.

Side Dish - Baked Acorn Squash With Apricot Preserves

Even the most ardent squash haters will find it difficult to resist this tender baked squash with a buttery apricot filling.

Thursday, November 26, 2015

Saturday, November 21, 2015

Herbs And Spices - Roasted Tomatillo And Garlic Salsa

Tomatillos, lots of garlic and spicy jalapenos charred under the broiler give this salsa a rich, earthy flavor.

Thursday, November 19, 2015

Tuesday, November 17, 2015

Herbs And Spices - Toms Blackened Seasoning

The nice thing about this recipe is that the dish doesn't taste burnt even though you can get a nice blackened look. The sugar and the thyme caramelize and give it a wonderful flavor. All my friends love it.

Salad - Ninas Cucumber Salad

Cucumbers are tossed together with reduced-fat sour cream and dill for a light and refreshing summer salad.

Sunday, November 15, 2015

Friday, November 13, 2015

Appetizers And Snacks - Strawberry Fruit Dip

This strawberry flavored fruit dip is easy to make, and always goes fast. Serve with apples, grapes, strawberries or pineapple.

Wednesday, November 11, 2015

Tuesday, November 10, 2015

Thursday, November 5, 2015

Pasta - Beefy Baked Ravioli

This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.

William T Baker Houses (Atlanta)

William T Baker Houses Contemporary Patio Atlanta

Tuesday, November 3, 2015

Monday, November 2, 2015

Bread - Honey Sourdough

A sourdough bread made with a high-protein, nonhybridized strain of ancient wheat.