Tuesday, January 10, 2017

Meat And Poultry - Marinated Flank Steak

Edinburgh Swingers
A wonderful flank steak on the grill I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.

Bbq Grilling - Blackberry Bbq Sauce

And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs.

Sunday, January 8, 2017

Herbs And Spices - Sunflower Soy Butter

Soy nuts and sunflower seeds are ground together to make this peanut-free butter which is sweetened with cranberries for a great spread on cut celery, whole grain breads, and fruit. It also pairs well with soft cheese (don't add more salt though). Feel free to try other dried fruits as well, such as blueberries, cherries, or apples.

Saturday, January 7, 2017

Herbs And Spices - California Chicken Spaghetti

Angel hair pasta is tossed with chicken and roma tomatoes in this simple but flavorful dish. The spicy blackened meat seasoning combines well with the crumbled feta cheese. Easy, but great for a company dinner!

Meat And Poultry - Turkey Pot Pie

Cooked turkey, celery, carrots, onions, and potatoes in a creamy homemade sauce are baked in flaky pastry in this classic pot pie recipe.

Wednesday, January 4, 2017

Seafood - Spicy Shrimp And Grits

Quick and easy! This one will be loved by the whole family; it is a constant favorite in my house!

Tuesday, January 3, 2017

Side Dish - Superb Cranberry Sauce With Apples And Pears

This cranberry sauce has extra spices, diced fruits, and orange juice added to make it more exciting than plain old cranberries. Everyone always loves this at Thanksgiving and it disappears fast! It's best when made the night before and left to rest in the refrigerator overnight so all the flavors can blend together.

Monday, January 2, 2017

Soups Stews And Chili - Kens Kickin Posole

Pork and hominy simmer with roasted chiles and onions in a velvety red sauce in this version of the classic dish.