Saturday, October 28, 2017
Breakfast And Brunch - Quick Sticky Buns
Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky.
Breakfast And Brunch - Eggnog Latte
It wouldn't be Christmas without one (or several!). If you have a home espresso machine, this is a great holiday coffee treat.
Thursday, October 26, 2017
Side Dish - Mashed Potatoes With Fried Mushroom Bacon And Onion
This twist on an old classic incorporates mushrooms, onions, and bacon into good old-fashion mashed potatoes. Ranch dressing is the secret ingredient.
Wednesday, October 25, 2017
Tuesday, October 24, 2017
Herbs And Spices - Cajun Style Meatloaf
Andouille sausage and complex seasonings enliven this ground beef meatloaf. The oven temperature is raised during the last 35 minutes of baking for a little surface crunch.
Monday, October 23, 2017
Cheese - French Leek Pie
Sunday, October 22, 2017
Friday, October 20, 2017
Meat And Poultry - Slow Cooker Boneless Turkey Breast
A whole turkey breast simmered in the slow cooker with a few simple pantry herbs and seasonings makes the perfect fix-it-and-forget-it holiday main dish.
Desserts - Seven Layer Bars
Easy to make and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Wednesday, October 18, 2017
Tuesday, October 17, 2017
Meat And Poultry - Angelas Awesome Enchiladas
Monday, October 16, 2017
Sunday, October 15, 2017
Saturday, October 14, 2017
Friday, October 13, 2017
Thursday, October 12, 2017
Soups Stews And Chili - Make Ahead Vegetarian Moroccan Stew
Don't let the long list of ingredients scare you. Once the spices are combined, this rich and flavorful vegetarian stew comes together easily.
Wednesday, October 11, 2017
Tuesday, October 10, 2017
Herbs And Spices - Tomato Basil Egg Salad Sandwich
The classic pairing of tomatoes and basil brings a gourmet flair to this easy-to-make egg salad sandwich.
Monday, October 9, 2017
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